Features: ribs crisp fresh and tender, flavour is delicious, unique flavor, with Chinese wine are advisable.
A formula materials, 500 g pork chop bone, three eggs, walnut 20, vegetable oil (or peanut oil) 500 g, mirrin 15 g, dry 50 g flour, refined salt, gourmet powder, some pepper
Second, production methods will pork chops washed, drain water, chop into 3 cm long section, into the vessels, charging wine, refined salt, gourmet powder, pepper and mix well, pickled, about 5 minutes, then. The other will take to shell walnut kernel, and chop the walnut kernel powder to use. The egg, beating well. Set aside. Then the pork chops section on the walnuts at the end of the fine in after rolling mix, in rolling with dry flour, hand and patted the jail, and then in the egg mixture hang paste. Fried machine zhongyou seventy percent hot, pork chops chase piece into Fried machine ZhaZhi, a Fried side use chopsticks pick, make is heated evenly not adhesion, Fried to pork chops slightly up a golden, get out. Then all the complex into Fried machine, a little fry a moment, remove and drain oil can be installed dish.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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